Simply Scrumptious

The easiest Cinnamon rolls you can make, only requiring a handful of ingredients and two easy steps. Ready in less than 30 minutes! Makes 2 Cinnamon Buns Calories per bun approx 170  INGREDIENTS ½ cup self-raising flour (approx 62g) ½ tsp baking powder 3 tbsp milk approx (approx 45ml) 1 tsp cinnamon 1 tbsp sultanas (approx 25g) METHOD Preheat oven 180ºc  / 160º fan Mix all the ingredients together Bring the dough together with your hands, you may need a little flour if dough is sticky, make two balls and place onto a greased/lined baking tray or pop into a muffin tray (which is what I used) Bake on the middle shelf for approx 15-20 minutes or until golden Leave to cool for 5 minutes then transfer to a wire rack to cool completely

These Fruity Ginger Muffins are a good mid-morning boost that will keep you going until lunchtime. Say goodbye to that rumbling tummy! No added sugar - no added fat - egg free Prep Time 10 minutes Servings - 6 Approx 150 calories per muffin with sultanas Approx 135 calories per muffin without sultanas EQUIPMENT Non-stick muffin tin Set of measuring cups and spoons INGREDIENTS 2 weetabix, crushed 1/3 cup of Whitworths Fiery Ginger before chopping (roughly chopped) 1/4 cup of sultanas (optional) 1 cup of skimmed milk 1/2 cup wholemeal self-raising flour 1/2 cup of self-raising flour 1 tsp baking powder 2 tsp ground ginger METHOD 1. Preheat oven to 180c / 160c fan 2. Add Weetabix, sultanas and ginger into a large mixing bowl, add the milk and mix well 3. Sieve the flour, baking powder, ground ginger and fold into the wet ingredients, yo may need to add a little more milk. Pour into your muffin tin 4. Bake in the oven...

These cottage cheese muffins need just 5 simple ingredients and can be made in just 15 minutes! YOU WILL NEED A SET OF MEASURING CUPS FOR THIS RECIPE Makes approx 8 muffins CALORIES (APPROX) Flour 720  Eggs 132 Cottage cheese 195 TOTAL = 1047   Per Muffin = 130 calories INGREDIENTS Tub of fat free cottage cheese (300g) 2 eggs 1  cups of self-raising flour 1 self raising wholemeal flour 1 tsp baking powder METHOD Preheat oven to 180c / 160 fan 1. In a bowl, mix the cottage and egg really well (I used a mini food processor for my cottage cheese, which I found gives you a much smoother fluffier muffin) 2. Sift in the flour and baking powder, continue to mix until all the mixture is combined 3. Spray your muffin tray with some spray oil or whichever is your preferred method. (I used a silicone muffin tray and sprayed with frylight) 4. Spoon the mixture into your prepared tray and place in the oven on middle...

What's not to like about these Spiced Fruit Buns? They are: Sugar free Fat free Dairy free Egg free No knead  MAKES 12  Approx 173 Calories per bun INGREDIENTS 250g plain flour 250g wholemeal flour 1/2 tsp dried yeast handful raisins or sultana's 1/2 tsp mixed spice 350ml water METHOD  1. Put your flours into a large mixing bowl, add the yeast, raisins/sultanas, mixed spice and the water. Mix well until all is combined into a soft dough, cover with a tea towel and leave to rise for approx 3hrs at room temperature. The dough then should have expanded and appear smoother in appearance. 2. Heat your oven 20 180c/160c fan/gas 6.  3. Grease/butter a 12 hole muffin tray and divide the dough into 12 round balls on a floured surface. Place each ball into a muffin hole and bake for approx 20 minutes, until golden brown. 4. Leave to cool for a minute or two and place on a cooling rack to completely cool  ...