Simply Scrumptious

DAIRY FREE - GLUTEN FREE - 4 INGREDIENTS These cookies are a delicious and healthy treat the whole family will enjoy. The banana bread flavour is simply scrumptious, your go bananas for more! The cookies are moist, naturally sweet and only need 4 ingredients Here's what your need to make these scrumptious dairy free banana bread cookies INGREDIENTS  Makes 12 cookies 1½ cups ground oats ¼ tsp bicarbonate of soda 1 tsp cinnamon 4 ripe medium bananas, mashed INSTRUCTIONS Preheat oven to 160ºfan / 180ºc and line a baking tray with grease proof paper Add the oat flour, bicarb and cinnamon to a bowl and mix well Mash the bananas well with a fork and add then to the dry ingredients Mix until all the ingredients are evenly combined Use a spoon and place spoonfuls of dough on the baking tray, gently flatten the cookies with a fork or the back of a spoon Bake for approx 25-30 minutes until the middles have set and aren't wet ...

JUST 3 INGREDIENTS  NO ADDED SUGAR NO ADDED FAT EGG FREE FLOURLESS Portions - 16 Calories per slice - approx 80  INGREDIENTS 2 medium sweet potatoes (approx 320g with skin on) 1 cup of oat flour (approx 100g) 125g good quality dark chocolate, roughly chopped METHOD  Top and tail the sweet potatoes, prick them and microwave until cooked  Once cool enough to handle, scoop out the hot potato and mix with the chocolate and oat flour. (the heat from the potato will melt the chocolate) Scoop the sweet potato brownie mixture into a square lined dish (approx 8") then place in the fridge to firm up for at least an hour to set Cut into 16 squares, and enjoy your healthy chocolate treat! Store in the fridge in an airtight container for up to five days 

This Fruit Bread has lovely subtle flavour and a perfect texture. No mixer or scales are needed, this really is probably the easiest fruit bread you will ever make! Who would know that there was a whole tin of fruit in this loaf? Prep time - approx 10 minutes INGREDIENTS  1 standard can of mixed fruit or any tinned fruit that you would prefer 1 egg 1 tsp baking powder 1 1/2 cups self raising flour (optional) Good squeeze of honey METHOD  Preheat oven 160 fan 180 electric Grease & line a loaf tin 1. Drain tinned fruit (you can do as you please with juice/syrup as its not needed for recipe) 2. Place the fruit into a food processor, pulse until you have a puree 3. Pour puree into a mixing bowl and beat in the egg and honey, making sure you mix well 4. Sieve in the flour and baking powder, mix until all the mixture is thoroughly combined 5. Pour into our prepared loaf tin and bake in oven on middle shelf fo...

Protein packed brownies which are great for breakfast and are made with just four ingredients. Moist and soft, these flourless brownies are vegan, gluten free, paleo and sugar free! INGREDIENTS  3 medium ripe bananas mashed 1/2 cup peanut butter or almond butter 1/4 cup cocoa powder 1-2 scoops of protein powder Handful of chocolate chips (optional) INSTRUCTIONS Preheat the oven 170 fan / 190c, grease a small cake tray or loaf tin and put to one side In a small microwave bowl, melt your peanut butter In a blender, food processor combine the mashed banana, cocoa powder, protein powder and peanut butter until smooth Pour the mixture into your prepared tin and bake for approx 20 minutes or until cooked through Remove from the oven and allow to cool completely before slicing into pieces