Simply Scrumptious

Less than 50 calories per biscuit! Scrumptiously tasty,  your guaranteed to be going back for seconds! YOU WILL NEED A BLENDER FOR THIS RECIPE INGREDIENTS 60g oats 1 tsp baking powder 1 egg  10g dark chocolate chips 20g dried cranberries 1 tsp vanilla essence/extract Makes 9 cookies Less than 50 calories per cookie  METHOD Preheat oven 180ºc / 160ºfan and line a baking tray with either a silicone mat or grease proof paper Place your oats in your blender and pulse a couple of times, just enough to break down the oats, you don't want to turn them into flour Pour your oats and baking powder into a medium size mixing bowl Put your cranberries and chocolate chips into your blender and pulse a couple of times just to break them up, then pour them into your mixing bowl and give everything a good stir In a small jug whisk your egg and vanilla essence, pour into your dry mixture and mix well so all the ingredients are ...

For this recipe you will require a mini food processor or something similar for this recipe to work Makes 8-9 biscuits Approx 40-45 calories per biscuit INGREDIENTS 40g oats 1/2 tsp baking powder 1-2 tsp almond essence 4 glacier cherry's chopped 1 small egg  METHOD  1. Preheat oven 180c 2. Blend the oats in you processor, but be careful not to turn the oats into a flour. 3. Add the rest of the ingredients to the oats and blitz until everything is combined 4. Line a baking tray and spoon 8 teaspoons of the mixture onto the tray making sure they're spread apart, flatten each biscuit down using the back of a spoon. If you find the mixture sticks to your spoon just dip the spoon in some cold water first. 5. Bake in the oven on the middle shelf for 12-15 minutes until slightly golden  6. Leave to cool for a couple of minutes and gently transfer them to a cooling rack

These delicious biscuits have the lovely texture of the oats yet a smooth flavor of coffee and gingerbread combined, you also get that added sweetness from a random chocolate chip YOU WILL NEED A MINI FOOD PROCESSOR OR SOMETHING SIMILAR  Makes 8-9 biscuits Calories per biscuit - approx 40-45  (depending whether you add chocolate chips) INGREDIENTS 40g oats 1/2 tsp baking powder 1 small egg 1 sachet Nescafe Gingerbread Latte                                            1 tbsp chocolate chips (optional)                                                         METHOD 1. Preheat oven 180c 2. Blend the oats in the processor, but being care...

YOU WILL NEED A MINI FOOD PROCESSOR FOR BEST RESULTS, BY HAND ALSO WORKS BUT YOU MAY NOT GET AS MANY BISCUITS DUE TO THE GINGER AND OATS NOT BEING BROKEN DOWN Makes approx 7-8 biscuits Calories - about 35-40 per biscuit  INGREDIENTS 50g oats 1 small egg 1/2 tsp baking powder 1 tsp ground ginger a small handful of crystallised ginger (depends how much you like ginger) 1/2 a medium carrot grated (approx & optional) METHOD  1. Preheat oven to 180c 2. Line a baking tray 3. Place all the ingredients except for the grated carrot into the mini chopper and blitz until all is combined, but NOT to a smooth paste. 4. Mix in your carrot using a spoon and then spoon 8 tsps of the mixture onto your prepared baking tray making sure you leave enough room between each to allow to spread while baking. Flatten down each biscuit using the back of a spoon, if you find the mixture sticking to back of spoon, dip the spoon in some cold water then ...