Simply Scrumptious

A quick, easy healthier sweet treat any time of day! These cookies are a cross between a sponge cake and a cookie texture READY IN LESS THAN 30 MINUTES! Makes 4 large cookies INGREDIENTS  50g (½ cup) ground oat flour 25g (¼ cup) desiccated coconut ¼ tsp baking powder ¼ baking soda 1 medium egg lightly beaten 40g honey ½ tsp almond extract (not essence) 4 glacier cherries, finely chopped (optional) INSTRUCTIONS Preheat oven 180ºc / 160º fan and line a baking tray In a large mixing bowl combine the ground oat flour, coconut, baking powder and bicarbonate soda Add the the lightly beaten egg, honey, chopped cherries and almond extract into the dry ingredients and mix everything together until all of it is combined. The mixture should be quite stiff, well able to hold itself, but should be a little wet, enough to drop of a spoon. If your mix is too dry add 1-2 tsps of water and mix again Using a spoon, spoon 4 circles of the mix...

Just two basic ingredients to make the bread! Preparation just 5 minutes - baking time approx 15 minutes! YEAST FREE - EGG FREE - SUGAR FREE  Cheese and Garlic Cherry Bakewell INGREDIENTS  FOR THE DOUGH: ½ cup self-raising flour 3 tbsp milk ½ tsp baking powder (optional) FOR THE FILLING Cheese and Garlic 30g grated cheese 1-2 cloves of garlic crushed (to taste) Cherry Bakewell 1 tsp almond extract 4-6 glacier cherries chopped 1 tsp chopped almonds (optional) METHOD Preheat oven 180ºc / 160º fan Mix all the ingredients together to form a dough, if your dough is sticky add a little more flour, if it's to dry add a little more milk Shape your dough to your choice Place on a lined or non stick baking tray and bake in the oven on the middle shelf for approx 12-15 minutes or until golden brown

Who wouldn't want cheesecake for breakfast! This Cherry Bakewell Overnight Oats recipe takes less than 5 minutes to prepare, so you can have a healthy breakfast ready to go every morning! PREP TIME - 5 minutes TOTAL TIME - 5 minutes SERVINGS - 2  CALORIES PER PORTION - 113 INGREDIENTS  150g low fat cottage cheese 20g porridge oats 40ml almond milk  70g frozen or fresh cherries, halved if using fresh ½ tsp almond essence (optional) INSTRUCTIONS 1. Put all the ingredients in a bowl and mix carefully until all is combined 2. Divide the mixture evenly between your two mason jars or small containers and place in fridge over night

What you will need: Mini food processor Loaf tray (mini) Mixing bowl Scales Measuring spoons INGREDIENTS 90g oats 4 tbsp natural or greek yogurt (fat free) 2 eggs 1 tsp almond extract 42g (2 1/2 tbsp) sugar free strawberry jam Chopped almonds to decorate (optional) METHOD Preheat oven to 180c  1. In a mini food processor blitz the oats 2. In a mixing bowl, add the oats, yogurt, eggs and almond extract and mix until all is combined 3. Carefully swirl the strawberry jam into the oat mix, so you have like a ripple effect 4. Spoon the oat mix into your prepared loaf or muffin tin and decorate with the chopped almonds 5. Place in oven on middle shelf for approx 30 minutes 6. Allow to cool for about 5-10 minutes, then carefully remove from tray and place on a cooling rack to cool completely NUTRITIONAL INFORMATION  Oats 333 calories Egg 66 calories Yogurt 36 calories Jam 25 calories Makes 4 min...