Simply Scrumptious

These cookies are deliciously tasty, naturally sweetened by the bananas. Once you've tried these, you'll definitely be going back for a second helping! These cookies are the ideal in between snack to keep you going when hunger strikes. OATS are among the healthiest grains on the earth. They're a gluten-free whole grain and a great source of important vitamins, minerals, fibre and antioxidants. Some of the health benefits from eating oats are that they help weight loss, lower blood sugar levels and can help reduce the risk of heart disease. PEANUT BUTTER provides an excellent amount of protein, along with essential vitamins and minerals, like magnesium, potassium and zinc. BANANAS are plentiful in the vitamin B6, bananas are also a good source of vitamin C and dietary fibre. Bananas are also fat-free and cholesterol free. Remember though, the three above are all good for you, but in moderation/daily allowance! INGREDIENTS 150g / ½ cup oats ...

Crunchy, chewy nutty delights! Cook time 20 minutes 12 servings INGREDIENTS 30g light olive spread, softened 3 tbsp maple syrup or honey 2 medium eggs 75g crunchy peanut butter 50g porridge oats 130g wholemeal plain flour METHOD 1. Preheat oven to 200c / 180c fan / gas 6  2. Line a baking tray 3. Beat in the olive spread then add in the syrup/honey and eggs and mix. Then mix in the peanut butter, then oats and lastly the flour. You may need to add a little more flour.  4. Divide the mixture into 12 large walnut size balls onto the baking tray, making sure you leave enough between each one, flatten each ball with a fork or the back of a spoon. 5. Bake in the oven on middle shelf for approx 15-18 minutes until golden brown 6. Cool on the baking tray for five minutes then place on a cooling rack to cool completely 

Just 4 simple ingredients needed to make these cookies! These cookies take no time at all to prepare and only approx 15 minutes to bake. Within 30 minutes your be sitting down munching away. These cookies aren't sweet like a normal cookie, but have that lovely nuttiness to them, which your find that once having eaten the first your be going back for a second! Your will need some kind food blender for this recipe (I used a mini food chopper) Recipe makes 9 decent size cookies INGREDIENTS   50g oats 1/2 tsp baking powder 1 egg 1 heaped tbsp of My protein 100% natural peanut butter (or any of your choice) METHOD 1. Preheat oven to 180c / fan 160c and line a baking tray either parchment paper or a silicone mat 2. Place all the ingredients into your blender and blitz until all is combined, try not to blitz so much that you loose the oaty texture, you just want it until the oats are broken down smaller.  3. Using a teaspo...