No Yeast Cinnamon Bread Buns

The easiest Cinnamon rolls you can make, only requiring a handful of ingredients and two easy steps. Ready in less than 30 minutes!

Makes 2 Cinnamon Buns

Calories per bun approx 170

INGREDIENTS

½ cup self-raising flour (approx 62g)

½ tsp baking powder

3 tbsp milk approx (approx 45ml)

1 tsp cinnamon

1 tbsp sultanas (approx 25g)

METHOD

Preheat oven 180ºc / 160º fan

Mix all the ingredients together

Bring the dough together with your hands, you may need a little flour if dough is sticky, make two balls and place onto a greased/lined baking tray or pop into a muffin tray (which is what I used)

Bake on the middle shelf for approx 15-20 minutes or until golden

Leave to cool for 5 minutes then transfer to a wire rack to cool completely

Comments

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