Sugar Free Stem Ginger Oat Cookies Ingredients 75g self raising flour 75g porridge oats 75g butter 1 tbsp honey 1 tbsp milk Chopped stem ginger or crystallised (approx 2 heaped tbsp) Method Pre heat oven to 180 C / Gas 4 Line a baking tray with parchment Sift flour into a bowl Mix in rolled oats and ginger Melt butter, honey and milk in a saucepan until hea ted through Add the premixed dry ingredients Mix until well combined Spoon onto a baking tray and shape into rounds Bake in preheated oven for approx 10 - 15 minutes or until golden brown Leave to cool for 5 minutes before removing from tray
Welcome to Simply Scrumptious, a unique page for you to explore and have an insight for my passion for healthy food. I like to experiment with recipes by making them healthier but just as tasty as the original. I like simple, quick healthy recipes where possible. So hopefully I can help you become a healthier you! The long and short of it is - Simply Scrumptious is all about enjoying food.