Healthy Fruity Fiery Ginger Muffins

These Fruity Ginger Muffins are a good mid-morning boost that will keep you going until lunchtime. Say goodbye to that rumbling tummy!

No added sugar - no added fat - egg free

Prep Time 10 minutes

Servings - 6

Approx 150 calories per muffin with sultanas

Approx 135 calories per muffin without sultanas

EQUIPMENT

Non-stick muffin tin

Set of measuring cups and spoons

INGREDIENTS

2 weetabix, crushed

1/3 cup of Whitworths Fiery Ginger before chopping (roughly chopped)

1/4 cup of sultanas (optional)

1 cup of skimmed milk

1/2 cup wholemeal self-raising flour

1/2 cup of self-raising flour

1 tsp baking powder

2 tsp ground ginger

METHOD

1. Preheat oven to 180c / 160c fan

2. Add Weetabix, sultanas and ginger into a large mixing bowl, add the milk and mix well

3. Sieve the flour, baking powder, ground ginger and fold into the wet ingredients, yo may need to add a little more milk. Pour into your muffin tin

4. Bake in the oven on middle shelf for approx 30 minutes, to check if muffins are baked insert a skewer into the centre of a muffin, if it comes out clean muffins are cooked

5. Allow the muffins to cool slightly before removing from muffin tray, then place on a cooling rack to cool completely

NOTES

These muffins can be kept in air-tight container for up to three days

Comments

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