This banana bread is mouth watering delicious, you will definitely be going back for a second slice! It has that lovely texture from the oats and the perfect sweetness from the bananas, a firm crust and a delicate moist centre. YOU WILL NEED A FOOD PROCESSOR FOR THIS RECIPE INGREDIENTS 3 ripe bananas 2 large eggs 2 cups of oats 1 tsp baking soda METHOD Preheat oven to 180c / 160 fan Put all ingredients into a food processor and blend until all the ingredients are combined Pour your mixture into a lined loaf tin and place on the middle shelf Bake for approx 30-40 minutes Once baked leave in tin for 10 minutes then remove and place on a cooling rack
Welcome to Simply Scrumptious, a unique page for you to explore and have an insight for my passion for healthy food. I like to experiment with recipes by making them healthier but just as tasty as the original. I like simple, quick healthy recipes where possible. So hopefully I can help you become a healthier you! The long and short of it is - Simply Scrumptious is all about enjoying food.