Homemade Healthy Banana Ice Cream What you will need Food processor or hand blender Baking tray Sheet of greaseproof papaer Plastic freezer container Ingredients 2 medium bananas Preparation Slice both bananas & place banana slices on a baking tray lined with the greaseproof paper, pop into freezer for a couple of hours or until frozen. Using the food processor blend banana into a smooth paste Tip into the plastic container and pop back into the freezer until frozen. Tip When ice cream is blended and before you freeze you can always add chocolate chips, sultanas or walnuts to add a little extra to the ice cream.
Welcome to Simply Scrumptious, a unique page for you to explore and have an insight for my passion for healthy food. I like to experiment with recipes by making them healthier but just as tasty as the original. I like simple, quick healthy recipes where possible. So hopefully I can help you become a healthier you! The long and short of it is - Simply Scrumptious is all about enjoying food.