Simply Scrumptious

Two Ingredient Sweet Potato Applesauce Muffins INGREDIENTS 2 cups sweet potato applesauce 1 1/2 cups self-raising flour  DIRECTIONS Preheat oven to 350/180 degrees/Gas 4/Fan 160 In a large mixing bowl mix/blend together the sweet potato applesauce and the flour. Spoon the mixture into a prepared muffin tin, filling each cup about 3/4 full. Bake for approx 25 minutes or until a toothpick or knife inserted comes out clean. Leave in muffin tin for a few minutes to cool before removing to cool completely on a wire rack. CHECK OUT MY SWEET POTATO APPLESAUCE RECIPE 

Slow Cooker Sweet Potato-Apple Sauce This sauce can be used the way that you would use any regular applesauce. You can also stir it into plain yogurt for breakfast, mix with some granola, or you can use it to bake with. Why not try using it to make my 2 ingredient muffins. Note the number of apples and sweet potatoes needed will vary, depending on the size of your slow cooker. Try and use about 2/3 apples and 1/3 sweet potato. INGREDIENTS 6-8 large apples of your choice, peeled, cored and roughly chopped 1-2 medium sweet potatoes, peeled and roughly chopped 1/4 cup of water DIRECTIONS Place all the ingredients into your slow cooker Cook on HIGH for about 3 hours or on LOW for about 6-8 hours until well softened Leave to cool slightly and then blend in a food processor to a smooth consistency, unless you prefer a chunkier texture The sauce can be stored in the fridge or frozen  CHECK OUT MY RECIPE FOR APPLESAUCE MUFFINS...