Simply Scrumptious

Makes 10 mini scones 70 calories approx per scone INGREDIENTS 150g self-raising wholemeal flour 125g low fat greek yogurt 75g Eatlean smoked cheese, grated METHOD Preheat oven 200ºc / 180º fan Mix all the ingredients together,(leaving some cheese to one side to top the scones) to form a dough, you may have to use your hands and a little extra flour Lightly flour your work surface and flatten your dough so it's approx 1 inch thick and using a small cookie/scone cutter, cut out your scones, place on a baking tray leaving enough room between each one Using the remaining cheese, sprinkle a little on each of your scones Place your tray in the oven on the middle shelf and bake for approx 15 minutes

A festive twist on a classic afternoon tea treat Makes approx 12 mini festive scones  INGREDIENTS 200g self raising flour 1 tsp baking powder 50g light olive spread or butter  150ml of semi skimmed milk Half a jar of mincemeat METHOD 1. Preheat oven 220c / 200 fan 2. Sieve flour and baking powder into a mixing bowl, then add the olive spread and using your fingers gently rub the spread into the flour until you have a bread crumb consistency 3. Carefully stir in the mincemeat  4. Make a well in the centre of the mixture and add 3/4 of the milk and gently mix together to form a dough, you may need to add more milk 5. Flour your work surface and place the dough on it and pat it down flat to just over 1 cm thick 6. Using a mini cutter press out your scones and place on a non stick baking tray  7. Place your scones into the oven on the middle shelf and bake for approx 12-15 minutes, checking half way through, to ch...