Simply Scrumptious

A quick, easy healthier sweet treat any time of day! These cookies are a cross between a sponge cake and a cookie texture READY IN LESS THAN 30 MINUTES! Makes 4 large cookies INGREDIENTS  50g (½ cup) ground oat flour 25g (¼ cup) desiccated coconut ¼ tsp baking powder ¼ baking soda 1 medium egg lightly beaten 40g honey ½ tsp almond extract (not essence) 4 glacier cherries, finely chopped (optional) INSTRUCTIONS Preheat oven 180ºc / 160º fan and line a baking tray In a large mixing bowl combine the ground oat flour, coconut, baking powder and bicarbonate soda Add the the lightly beaten egg, honey, chopped cherries and almond extract into the dry ingredients and mix everything together until all of it is combined. The mixture should be quite stiff, well able to hold itself, but should be a little wet, enough to drop of a spoon. If your mix is too dry add 1-2 tsps of water and mix again Using a spoon, spoon 4 circles of the mix...

The perfect healthy pudding or snack, it's Low Gi so it keeps you fuller for longer, it has no added sugar, fat free, low calorie and the sweetness comes from the cherries, what's not to love about this classic flavoured oat bake? INGREDIENTS 60g oats 1 tsp baking powder 1 tsp almond extract 3 tbsp fat free natural or greek yogurt (I used greek) 1 small/medium egg 20g (4 cherries) glacier cherries, roughly chopped OPTIONAL - if you have a sweet tooth then add 1 tsp honey TOTAL CALORIES = 388 CALORIES PER SLICE = 97 METHOD Preheat oven 200ºc / 180º fan In a mixing bowl, combine all the ingredients and mix well Spray a small baking dish(approx 12cm diameter) with some Frylight and scoop in your oaty mixture Bake in the oven on middle shelf for approx 30 minutes until the top is a lovely golden brown Leave to cool for about 10 minutes, then carefully turn out onto a wire cooling rack. This bake can be eaten either hot ...

READY IN LESS THAN 30 MINUTES! Gluten free, paleo, no added sugar and healthy. A Cherry Bakewell cookie that will take you one crumble away from thinking you were somewhere exotic! These cookies are a quick, easy healthy sweet treat any time of the day! INGREDIENTS  100g ground almonds 50g desiccated coconut ½ baking powder ½ baking soda 1 large egg lightly whisked 85g clear honey 1 tsp almond extract 6 glacier cherries, finely chopped METHOD Preheat the oven to 180ºc / 160º fan and line a large baking tray with some grease paper In a large bowl, mix together the ground almonds, coconut, baking powder and baking soda Next add the egg, honey, chopped cherries and almond extract into the dry ingredients and mix everything until combined. The mixture should be able to hold itself, but should still be a little wet and quite easily drop off a spoon. Should you find your mixture is a little too dry add 1-2 tsp's of water and mix aga...

Approx 40 calories per biscuit Makes 9 biscuits INGREDIENTS  50g oats  ½ tsp baking powder 1 tsp almond extract 4 glacier cherries 1 small/medium egg METHOD  Preheat oven 190ºc / 170º fan Place all your ingredients into a small food processor and blend until all the ingredients are combined, but be careful not to turn mixture into a paste as you still want texture with your oats. If you find your mixture is very wet just add a few more oats.  Spoon walnut size balls of dough onto a lined baking tray and then flatten slightly with the back of a spoon (you should get 9 biscuits) Place in the oven on the middle shelf and bake for about 12-15 minutes or until biscuits start to go a golden brown Once baked leave on tray to cool for a couple of minutes, then remove and place on a wire cooling rack to finish cooling.

Who wouldn't want cheesecake for breakfast! This Cherry Bakewell Overnight Oats recipe takes less than 5 minutes to prepare, so you can have a healthy breakfast ready to go every morning! PREP TIME - 5 minutes TOTAL TIME - 5 minutes SERVINGS - 2  CALORIES PER PORTION - 113 INGREDIENTS  150g low fat cottage cheese 20g porridge oats 40ml almond milk  70g frozen or fresh cherries, halved if using fresh ½ tsp almond essence (optional) INSTRUCTIONS 1. Put all the ingredients in a bowl and mix carefully until all is combined 2. Divide the mixture evenly between your two mason jars or small containers and place in fridge over night

4 ingredient Cherry Bakewell Bread  Cherry Bakewell Flavour Bread INGREDIENTS 1 cup of fat free Greek yogurt 1 cup of self raising flour 4 - 5 glacier cherries chopped 1 tsp of almond essence METHOD  Preheat oven to 350 degrees Combine all the ingredients in a bowl until a dough starts to form Turn out the dough onto a lightly floured surface and brush your hands with some flour Knead and divide into the required shapes you want Bake in oven on the middle shelf for approx 20-25 minutes or until start to turn a golden brown Cool on a wire rack