Simply Scrumptious

These cookies are soft and delightfully chewy, yet firm enough not to make a mess. Each mouthful is like a tropical delight!  Naturally sweetened by the cranberries  MAKES - 6 large cookies BAKE TIME - 30 minutes INGREDIENTS 1 cup of oats 1 tsp baking powder 1 egg 1 Alpro coconut yogurt (125g pot) 2 tbsp dried cranberries 1 tbsp desiccated coconut ¼ cup ground oats METHOD Preheat oven 180ºc / 160ºc fan Place all your ingredients into a mixing bowl and mix well until everything is well combined Scoop 6 spoonfuls of the mixture onto a lined baking tray, you may need more than one tray, make sure you leave enough room between each cookie as they will spread, flatten each cookie down slight using the back of a spoon Bake in the oven for approx 30 minutes or until golden brown on the edges Place cookies on wire rack to cool 

This recipe is so easy to follow and quick to prepare, the hardest part is waiting for the loaf to bake! This loaf is sugar, fat and egg free, naturally sweetened by the banana, dates and Ryvita. INGREDIENTS  4 Sweet Ryvita Crunch 1 medium ripe banana 1 mug of dried dates cut in half 1 tsp baking powder 1 mug of self raising flour 1 mug of wholemeal self raising flour 1 mug of Alpro coconut milk (or any milk of your choice) METHOD  1. Preheat your oven to 180c/fan 160c/gas 4 and line a 450g loaf tin with non-stick baking paper 2. Break the Ryvita up and place in your mixing bowl 3. Using mini food processor, blitz your banana. If you haven't a food processor make sure you mash your banana really well until it's light and airy and lump free 4. Mix the banana and milk together, then pour onto your Ryvita. Leave to soak for about 10-15 minutes, until the Ryvita is all soft 5. Add your flour, baking powder and dates to the mixt...

INGREDIENTS 300g porridge oats 500g Onken Apple & Cinnamon Fat Free Yogurt 2 tsp Bicarbonate of Soda  METHOD Preheat oven 150°C / 300°F Mix all the ingredients together in a bowl Pour mixture into a greased and lined loaf tin Place an oven proof dish at the bottom of your oven filled with water, this helps keep your bread moist.  Place your prepared loaf on middle shelf and bake for approx 90 minutes NOTES  If you wanted to, you could try using a different flavour yogurt, I've tried different flavours and they all seem to work just fine,  To make this a VEGAN loaf just change the yogurt to a non-dairy (ALPRO)