Simply Scrumptious

These cheese and garlic oat biscuits are packed full of savoury flavour in every crunchy bite.  Your find them irresistible!  Who knew making homemade savoury biscuits would be so easy?  You only need 6 ingredients to make these deliciously scrumptious cheese and garlic biscuits.  INGREDIENTS 100g jumbo oats 100g self-raising wholemeal flour 50g light olive spread or your choice 60ml water 50g grated cheese (I used Eatlean Smoked Low Fat Cheese) ½ tsp garlic granules Pinch of salt (optional) METHOD Preheat the oven to  180ºc / 160ºfan and line a large baking tray Put the jumbo oats and flour into a large mixing bowl and rub in the butter until you have the consistency of breadcrumbs  Stir in the cheese, garlic granules and salt. Next add the water, a little at a time until you have a dough On a clean work surface sprinkle a little flour and roll out your dough to the thickness of about 0.5cm. Using...

Fancy something different to nibble on than the normal cream cracker & cheese or chocolate bar? Well why not try these lovely tasty savoury biscuits made with garlic and fresh carrot? The perfect swap! Deliciously scrumptious as they are or indulge and top with your favourite cheese and a spoonful of chutney - you've then got yourself a tasty little snack! INGREDIENTS 100g jumbo oats 100g self-raising flour 50g butter 60ml water 1 carrot grated, and squeezed ½ tsp garlic granules Pinch of salt METHOD Preheat oven 180ºc / 160º fan and line a baking tray Put the jumbo oats and flour into a mixing bowl and rub in the butter using your finger tips until you have the consistency of bread crumbs Stir in the grated carrot, garlic granules and salt Next add the water a little at a time until you have a dough Sprinkle some flout onto a clean work surface and roll out your dough to the thickness roughly ½cm Using a cookie cutter, ...

INGREDIENTS 100g jumbo oats 100g wholemeal self-raising flour 50g light olive spread 60ml water 1 tbsp chipotle flakes ½ tsp garlic granules Pinch of salt METHOD Preheat the oven 180ºC / 160º fan and line a large baking tray with some baking paper Put the jumbo oats and the flour into a large mixing bowl and rub in the butter, until you have the consistency of breadcrumbs Stir in the chipotle flakes, garlic granules and salt. Then add in the water a little at a time until you have a dough Sprinkle a little flour on a clean work surface and roll out the dough to approx 0.5cm thickness. Use a cutter to cut out your biscuits Place the biscuits on a lined baking tray and bake for approx 25-30 minutes, until golden Remove from the oven and allow to cool 

Just two basic ingredients to make the bread! Preparation just 5 minutes - baking time approx 15 minutes! YEAST FREE - EGG FREE - SUGAR FREE  Cheese and Garlic Cherry Bakewell INGREDIENTS  FOR THE DOUGH: ½ cup self-raising flour 3 tbsp milk ½ tsp baking powder (optional) FOR THE FILLING Cheese and Garlic 30g grated cheese 1-2 cloves of garlic crushed (to taste) Cherry Bakewell 1 tsp almond extract 4-6 glacier cherries chopped 1 tsp chopped almonds (optional) METHOD Preheat oven 180ºc / 160º fan Mix all the ingredients together to form a dough, if your dough is sticky add a little more flour, if it's to dry add a little more milk Shape your dough to your choice Place on a lined or non stick baking tray and bake in the oven on the middle shelf for approx 12-15 minutes or until golden brown