YOU WILL NEED mixing bowl measuring cups measuring spoons muffin tray INGREDIENTS 1 cup of water 2 cups of self raising flour 1 tsp baking powder 2 tbsp sugar free strawberry jam 2 tbsp crunchy peanut butter 2 slices of well done toast chopped up (1cm x 1cm approx) Porridge oats just to sprinkle on top of muffins I USED WHOLEMEAL CRUNCHY PEANUT BUTTER AND BROWN SEEDED BREAD FOR THE TOAST METHOD 1. Preheat the oven to 160 fan / 180c electric 2. Using some frylight spray your muffin tray 3. Sieve the flour and baking powder into a mixing bowl, then carefully add the water and mix until you have a nice consistency 4. Add the toast and mix in carefully 5. Next add peanut butter and jam and carefully mix, trying to leave a slight ripple effect (like you get in raspberry ripple ice cream) 6. Scoop mixture into your prepared muffin tray, sprinkle some oats on top of each muffin 7. Place in ...
Welcome to Simply Scrumptious, a unique page for you to explore and have an insight for my passion for healthy food. I like to experiment with recipes by making them healthier but just as tasty as the original. I like simple, quick healthy recipes where possible. So hopefully I can help you become a healthier you! The long and short of it is - Simply Scrumptious is all about enjoying food.