INGREDIENTS 300g porridge oats 500g Onken Apple & Cinnamon Fat Free Yogurt 2 tsp Bicarbonate of Soda METHOD Preheat oven 150°C / 300°F Mix all the ingredients together in a bowl Pour mixture into a greased and lined loaf tin Place an oven proof dish at the bottom of your oven filled with water, this helps keep your bread moist. Place your prepared loaf on middle shelf and bake for approx 90 minutes NOTES If you wanted to, you could try using a different flavour yogurt, I've tried different flavours and they all seem to work just fine, To make this a VEGAN loaf just change the yogurt to a non-dairy (ALPRO)
Welcome to Simply Scrumptious, a unique page for you to explore and have an insight for my passion for healthy food. I like to experiment with recipes by making them healthier but just as tasty as the original. I like simple, quick healthy recipes where possible. So hopefully I can help you become a healthier you! The long and short of it is - Simply Scrumptious is all about enjoying food.