This fresh banana baked oats is gluten free as long as you use gluten free oats and that they are suitable for vegetarians. This recipe is flourless, gluten free, vegetarian, sugar free, fat free but 100% tasty! Soft and gooey in the middle, crunchy and chewy on the outside You can make this recipe in one small dish or you can divide the mixture into 3 muffin cases. If you decide to make muffins you may need to reduce the baking time. INGREDIENTS 40g oats 1 small banana mashed (approx 50g) 1/2 tsp of vanilla extract 1/2 tsp of baking powder 100g / 1/3 cup of fat-free plain yogurt 1 egg 1 tbsp honey METHOD Preheat the oven to 190c/375f (170c fan oven) Grease a small oven proof dish Add all the ingredients to a bowl mix well until all is combined Pour your mixture into the oven proof dish Bake in the oven on middle shelf for approx 40 minutes, till set and has taken on a lightly golden brown NOTES This Fresh Banana B...
Welcome to Simply Scrumptious, a unique page for you to explore and have an insight for my passion for healthy food. I like to experiment with recipes by making them healthier but just as tasty as the original. I like simple, quick healthy recipes where possible. So hopefully I can help you become a healthier you! The long and short of it is - Simply Scrumptious is all about enjoying food.