The perfect combination of a textured base and the smooth fiery kick from the ginger will make you keep coming back for more! Or should I say BAKING MORE! YOU WILL NEED A MINI FOOD PROCESSOR AND A MINI SILICONE MUFFIN TRAY OR SOMETHING SIMILAR INGREDIENTS 50g porridge oats 1 small egg 1 tsp ground ginger 1/2 tsp baking powder Ginger jam/preserve METHOD 1. Preheat oven 180c / fan 160c 2. Blend the oats in the food processor, just enough to break them down 3. Add the baking powder, ground ginger and egg to the food processor and blitz to combine all the ingredients 4. Fill your moulds on your muffin tray, but not quite to the top, then press your thumb or finger carefully in the middle to make a dip. If you find mixture is sticking to your thumb/finger just dip in cold water first then press down on the oat mixture 5. Bake in the oven on middle shelf for approx 8 min...
Welcome to Simply Scrumptious, a unique page for you to explore and have an insight for my passion for healthy food. I like to experiment with recipes by making them healthier but just as tasty as the original. I like simple, quick healthy recipes where possible. So hopefully I can help you become a healthier you! The long and short of it is - Simply Scrumptious is all about enjoying food.