Ingredients 1 ripe banana 2 eggs TSP cinnamon (optional) TSP Vanilla essence (optional) Method Place the eggs and the banana in a blender and blend until smooth, if you haven't got a blender, mash the banana well in a bowl, adding the eggs making sure both ingredients are mixed well together. (add other ingredients at this time also if using) Heat a non stick frying pan Spray the frying pan with some frylight Add the batter to the frying pan in the shape of a pancake and leaving enough room between the pancakes as they tend to spread while cooking When bubbles start to form, flip over and cook for a further 10 - 15 seconds Remove from heat and enjoy
Welcome to Simply Scrumptious, a unique page for you to explore and have an insight for my passion for healthy food. I like to experiment with recipes by making them healthier but just as tasty as the original. I like simple, quick healthy recipes where possible. So hopefully I can help you become a healthier you! The long and short of it is - Simply Scrumptious is all about enjoying food.