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No Yeast Cinnamon Bread Buns

The easiest Cinnamon rolls you can make, only requiring a handful of ingredients and two easy steps. Ready in less than 30 minutes! Makes 2 Cinnamon Buns Calories per bun approx 170  INGREDIENTS ½ cup self-raising flour (approx 62g) ½ tsp baking powder 3 tbsp milk approx (approx 45ml) 1 tsp cinnamon 1 tbsp sultanas (approx 25g) METHOD Preheat oven 180ºc  / 160º fan Mix all the ingredients together Bring the dough together with your hands, you may need a little flour if dough is sticky, make two balls and place onto a greased/lined baking tray or pop into a muffin tray (which is what I used) Bake on the middle shelf for approx 15-20 minutes or until golden Leave to cool for 5 minutes then transfer to a wire rack to cool completely