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High Protein Healthy Peanut and Banana Bread Cookies


 DAIRY FREE - SUGAR FREE 

NO ADDED FAT - EGG FREE - 100% SCRUMPTIOUS!



These cookies are a delicious and healthy treat the whole family will enjoy. The banana bread flavour is Simpy Scrumptious, with that subtleness of peanut, your go bananas for more!

They simply are a match made in haven!

The cookies are moist, naturally sweet and need just 4 ingredients.

Here's what your need to make these scrumptious dairy free banana bread cookies.

Makes approx 12 cookies

INGREDIENTS

1½ cups ground oats
¼ tsp bicarbonate of soda
4 ripe bananas
2-4 tbsp peanut powder, to taste 

INSTRUCTIONS

Prehat the oven to 160ºC fan / 180ºC  and line a baking tray with grease proof paper

In a mixing bowl mash the bananas with a fork then add the ground oats, bicarb, peanut powder and mix well until the ingredients are evenly incorporated. 

Using a spoon, spoon balls of the mixture onto your prepared baking tray, then gently flatten using the back of a spoon or fork

Bake on the middle shelf for approx 26-30 minutes until the middle have set and aren't wet

Once the cookies are baked, leave for 5 minutes on the tray, then carefully transfer them to a wire rack to cool completely

If you prefer your cookies firmer leave them in the oven to cool while your oven is cooling for approx 30-40 minutes, then transfer to a wire rack to cool. 

Store in an airtight container 


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