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2 ingredient healthy, chewy, Date and Oat Slice





INGREDIENTS 

18 dried dates (approx)
2-3 tbsp boiling water
1 cup of porridge oats

WHAT YOU WILL NEED

1 sheet of parchment paper
Rolling pin
Food processor

METHOD

Slice dates in half, place in a small bowl and add the boiling water, leave for approx 15-20 minutes to soak

Preheat oven 170 fan/190c

Put porridge oats in a food processor, then add the dates along with the water they were soaking in, and blend until you get a stick consistency, if mixture is too dry just add a little water.

Turn out the mixture onto one half of the parchment paper, carefully gather all the mixture up and then fold over the half of the paper to cover the mixture, this will stop the mixture sticking to the rolling pin in the next stage.

With the rolling pin, roll out your mixture to about 5mm thick and cut into slices, place carefully onto a lined baking tray, and repeat.

Place in oven on middle shelf and bake for approx 15/20 minutes

After removing from the oven leave to cool for 10 minutes, then place onto a wire rack to fully cool.


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Comments

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