Sugar Free Banana Cloud Cookies

These sugar-free Banana Cookies are a taste sensation that will make you go bananas for more!

Only 4 basic ingredients

Ready in less than 30 minutes

Vegan and oil-free

The lightest and fluffiest cookies your ever likely to eat!

INGREDIENTS

2 very ripe bananas

80ml almond milk or any other plant based milk

125g plain flour

½ tsp baking powder

INSTRUCTIONS

Preheat the oven 180ºc / 160ºc fan

Peel the bananas and mash them in a medium size mixing bowl

Add the almond milk and mix to combine

Add the flour and baking powder, mix well until you get a thick batter

Using an ice-cream scoop or a tablespoon scoop equal size blobs of the batter onto a lined baking tray, making sure you leave enough room between each of them as they will spread (you may need more than one tray)

Bake the cookies for approx 10-15 minutes, or until starting to take on a golden brown colour

Let the cookies cool for 5 minutes then transfer carefully to a cooling rack

Comments

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