Cheese and Garlic Savoury Oat Biscuits

These cheese and garlic oat biscuits are packed full of savoury flavour in every crunchy bite.

Your find them irresistible!

Who knew making homemade savoury biscuits would be so easy?

You only need 6 ingredients to make these deliciously scrumptious cheese and garlic biscuits.

INGREDIENTS

100g jumbo oats

100g self-raising wholemeal flour

50g light olive spread or your choice

60ml water

50g grated cheese (I used Eatlean Smoked Low Fat Cheese)

½ tsp garlic granules

Pinch of salt (optional)

METHOD

Preheat the oven to 180ºc / 160ºfan and line a large baking tray

Put the jumbo oats and flour into a large mixing bowl and rub in the butter until you have the consistency of breadcrumbs

Stir in the cheese, garlic granules and salt. Next add the water, a little at a time until you have a dough

On a clean work surface sprinkle a little flour and roll out your dough to the thickness of about 0.5cm. Using a cutter of your choice, cut out the biscuits

Put your biscuits on your prepared baking tray and bake for around 25-30 minutes

Remove from the oven and allow to cool on tray

Store in an airtight container for up to a week

Comments

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Simply Scrumptious

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