Spongy Custard Cookies

Ready in less than 30 minutes!

These custard powder cookies are a buttery treat

Initially you get a satisfying crunch, then the cookie just melts away in your mouth.

Super simple to make

No kitchen scales required just a set of measuring spoons

INGREDIENTS

3 tbsp sugar (36g)

3 tbsp butter (42g)

1 egg, medium

3 tbsp custard powder (24g)

5 tbsp self-raising flour (40g)

½ tsp vanilla essence

I swapped three of my ingredients to healthier alternatives

Sugar - 1 tbsp ½ spoon sugar

Butter - light olive spread

custard powder - reduced sugar custard powder

METHOD

Preheat oven 160ºc / 140º fan

Cream together the butter and sugar

Beat in the egg and vanilla essence

Stir in the custard powder and flour until everything is well combined

Spoon teaspoons of the mixture onto a lined baking tray, making sure you leave room between each as they will spread, press down each cookie lightly with the back of a fork or spoon

Bake for approx 12-15 minutes, until cookies take on a light golden colour, leave on tray to cool for 5 minutes then carefully transfer to a cooling rack

Comments

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