Low Fat Low Calorie High Protein Mini Cheese Biscuits

You can nibble away happily with these delicious mini cheese biscuits knowing that they are low in fat, low in calories and high in protein

The perfect healthy snack!

These cheesy biscuits are free from flour, have no egg and no added fat

INGREDIENTS

½ cup ground oats/oat flour

20g Eatlean Spreadable Cheese

20g Eatlean grated cheese

1 tbsp water

Oven temperature - 180ºc / 160º fan

Bake time - 15 minutes

METHOD

Preheat oven 180ºc / 160º fan

Mix all the ingredients together to form a dough. The dough may be sticky which is absolutely fine, if it's very sticky just sprinkle with a little extra oat flour

Place your dough between two sheets or a folded sheet of grease proof paper, using a rolling pin roll the dough out to about ½ cm in thickness

Using a mini cookie cutter cut out your biscuits and carefully place on a non stick baking tray, repeat the process until you have used all the dough

Place in the oven on the middle shelf and bake for approx 15 minutes

Leave the biscuits on the tray to cool

Comments

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