This is an easy recipe to follow and takes very little time to prepare
NO ADDED SUGAR - NO ADDED FAT
For this recipe you will need:
A standard drinking mug
Mixing bowl and spoon
Teaspoon
INGREDIENTS
1 mug water (boiling)
50g/2oz cocoa powder
½ mug sultanas
¼ mug hazelnuts, roughly chopped
1 egg lightly whisked
2 mugs of self-raising flour
1 tsp baking powder (optional)
½ mug of white chocolate chips
METHOD
Pour the water into a mixing bowl and gently whisk in the cocoa powder, then add the sultanas, leave to soak until the water has cooled
Preheat oven 200ºc / 180º fan
Add the egg to the sultana mixture and stir, then sieve the flour and baking powder into the mixture, followed by hazelnuts and chocolate chips, mix well until everything is combined
Pour your mixture into a lined baking tray (high sided) or a brownie tray and place in the oven on the middle shelf and bake for approx 45-50 minutes or until baked. If your bread starts to brown before it's baked cover loosely with foil
Leave in the tray to cool for 10 minutes then turn out carefully and place on a wire rack to cool
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