Weetabix Fruit and Pecan Loaf Cake

NO ADDED FAT - NO ADDED SUGAR

This loaf cake is the perfect afternoon treat

It's so versatile, just slice and eat, or if you feel like indulging spread thickly with butter. You could even toast it and have it for breakfast with some honey, jam or better still a little chocolate spread. The perfect way to fuel your morning!

INGREDIENTS

300g self raising flour

100g sultanas

50g pecans, roughly chopped

2 Weetabix, crushed

½ tsp mixed spice

275ml semi-skimmed milk

1 medium egg, beaten

METHOD

Preheat oven 130ºc / 110º fan

Put all the dry ingredients into a large mixing bowl

Pour in the milk and the egg, mix well until everything is combined

Pour the mixture into a lined loaf tin

Place in the oven for approx 1 hour 15 minutes, until the loaf is firm to touch, has taken on a lovely golden brown and a skewer when inserted comes out clean

Carefully turn out your bake and place on a wire rack to cool

Once cool, cut into slices

You could always change the recipe up if you fancied a more indulgent loaf, by adding some chocolate chips, making it a chocolate fruit and nut loaf?

Comments

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