Small Seeded Flourless Oat Bread

The good thing with this bread is that there is no flour, yeast or oil, which you generally find in most basic bread recipes. With this bread your find its replaced with healthy goodness that will not make you feel guilty for going back for that second slice!

The main ingredient in this bread as you have probably noticed is the oats, which are packed full of fibre, they also have antioxidants which help against heart disease. the second big ingredient in this recipe is the yogurt, and that adds moisture to the loaf.

INGREDIENTS

2 cups oats

1 cup of plain low fat greek yogurt

1 tsp bicarbonate of soda

1 tbsp of mixed seeds to sprinkle on top of your loaf before going in the oven

METHOD

Preheat oven 180ºc / 160º fan

Grease/line a small loaf tin

Mix all the ingredients together in a mixing bowl

Pour you bread mixture into your prepared loaf tin, and sprinkle the seeds of your choice on top (I used sunflower and pumpkin seeds)

Bake in oven on middle shelf for approx 30-40 minutes

Remove the bread from the oven and let sit for 10 minutes to cool so you can carefully remove it from the tin

Place loaf on a cooling rack to cool completely

Comments

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