Savoury Chipotle Chilli Oat Biscuits

INGREDIENTS

100g jumbo oats

100g wholemeal self-raising flour

50g light olive spread

60ml water

1 tbsp chipotle flakes

½ tsp garlic granules

Pinch of salt

METHOD

Preheat the oven 180ºC / 160º fan and line a large baking tray with some baking paper

Put the jumbo oats and the flour into a large mixing bowl and rub in the butter, until you have the consistency of breadcrumbs

Stir in the chipotle flakes, garlic granules and salt. Then add in the water a little at a time until you have a dough

Sprinkle a little flour on a clean work surface and roll out the dough to approx 0.5cm thickness. Use a cutter to cut out your biscuits

Place the biscuits on a lined baking tray and bake for approx 25-30 minutes, until golden

Remove from the oven and allow to cool

Comments

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