Healthy Cheese and Marmite Crumpet Loaf

For the Marmite lover!

Either LOVE IT or HATE IT!

INGREDIENTS

20g low fat butter

20g plain flour

200ml semi skimmed milk

200g low fat cheese, grated

1 tsp Marmite, plus extra for spreading

6 crumpets

100g low fat mozzarella, 6 slices and the rest grated

METHOD

Preheat oven 220ºc / 200º fan

Line the bottom of a loaf tin with a strip of grease proof paper

Heat the butter in a pan over a medium heat until it has melted, then add in the flour and stir to make a paste. Gradually add the milk, continually stirring until its all combined. Simmer gently until you get a think white sauce. Add in your grated cheese and 1 tsp of Marmite. Keep stirring until the cheese has melted, then remove from the heat.

Toast the crumpets, then spread with Marmite

Put half of the cheese sauce into the bottom of your prepared loaf tin, then top each crumpet with a spoon of cheese sauce and a slice of mozzarella. Carefully place each crumpet on its side in the tin, it should be quite a snug fit

Spoon over the remaining cheese sauce and sprinkle with the grated mozzarella

Bake in the oven on the middle shelf until golden brown and bubbling

Comments

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