EGG FREE - FAT FREE - SUGAR FREE - FLOURLESS
Makes 9 biscuits
Less than 40 calories per biscuit
INGREDIENTS
40g oats
½ tsp baking powder
1 tbsp chai seeds
2 tbsp water
20g sultanas
½ tsp mixed spice
METHOD
Preheat your oven at 180ºc / 160º fan
In a small dish soak the chia seeds with the 2 tbsp of cold water for approx 10 minutes until the mixture has turned into a gel
Place all the ingredients including the chia gel into a blender/processor and blitz everything together, but making sure you don't turn the mixture into a paste, you want to keep some texture
Using your hands or a spoon place walnut size balls onto a lined baking tray, flatten down each one to get a biscuit shape (you should get 9 biscuits)
Place in the oven on the middle shelf and bake for approx 12-15 minutes
Once baked leave on the tray to cool for 5 minutes then transfer to a cooling rack
Comments
Post a Comment