Healthy Date and Banana Scones

Total time required - 40 minutes

Preparation time - 15 minutes

Baking time - 25 minutes

INGREDIENTS

250g self raising flour

250g wholemeal self raising flour

1 tsp baking powder (optional)

75g light olive spread or your own choice

50g chopped dried dates

1 small banana, mashed

1 egg

200ml semi skimmed milk

METHOD

Preheat the oven 200ºc / 180º fan

Sieve the flours and baking powder into a large mixing bowl and rub in the butter until you get a bread crumb consistancy

Stir in the dates

Place the mashed banana, egg and milk in a jug and whisk well

Pour this wet mixture into the dry ingredients and to form a soft dough

Roll out the dough on a lightly floured work surface until the dough is approx 2.5cm thick and cut out 12 scones using a 7cm cutter or size of your choice

Place the scones carefully onto a non stick or lined baking tray

Bake in the oven on teh middle shelf for approx 20-25 minutes until risen and stating to take on a golden colour

Cool on a wire rack

Comments

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