Easy Apple and Cinnamon Muffins!

These Apple and Cinnamon Muffins are moist, have a subtle cinnamon flavor, and the perfect texture. No mixer or scales are needed, this really probably is the easiest Apple and Cinnamon Muffin recipe your ever bake!

Prep time - 10 minutes

INGREDIENTS

1 cup of apple sauce

1 egg, lightly whisked

2 cups self-raising flour

1 tsp ground cinnamon

METHOD

Preheat oven 160ºc / 180º fan and grease your muffin tray

Put your apple sauce and whisked egg into a bowl and mix well

Then add the rest of the ingredients and mix until all is combined

Pour the mixture evenly into your prepared muffin tray and bake in the oven on the middle shelf for approx 20-25 minutes or until a skewer/cocktail stick comes out clean. If you find your muffins browning before they are baked, cover loosely with some foil

Leave your muffins in the muffin tray for approx 10 minutes before removing onto a wire cooling rack

Comments

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