Wholemeal Chewy Banana Oat Cookies

SUGAR FREE - FAT FREE

NATURALLY SWEETENED FROM THE BANANA

These wholesome cookies make the perfect snack to keep you going between meals or as an on the go breakfast!

They're soft and delightfully chewy, yet firm enough not to make a mess

INGREDIENTS

350g banana (approx 2.5 medium bananas)

1 egg

½ tsp cinnamon

1 ¼ cup oats (115g)

½ cup plain wholemeal flour (50g)

INSTRUCTIONS

Preheat oven 180ºc / 160ºc fan

In a medium bowl mash the banana

Add the oats, cinnamon, egg and flour to the banana, mix well until all the ingredients are combined. You should get a moist sticky dough texture

Use a tablespoon to scoop the mixture, place scoops onto a lined baking tray, making sure you leave enough room between each cookie, gently using the back of your spoon flatten down the cookies. If you find the dough sticking to the back of your spoon, just dip the spoon in some cold water.

Bake in oven for approx 25-30 minutes

Place cookies on a cooling rack to cool

Comments

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