Vegetarian Cauliflower, Hulloumi & Pea Curry

This is an easy recipe to follow, ready in less than an hour and is cheap to prepare!

This vegetarian curry is made with pan-fried hulloumi cheese and tasty vegetables.

Serves 4 people if having rice and side
Serves 2 if just having the curry

INGREDIENTS

225g pack Hulloumi Light cheese, cut into cubes
500g frozen or fresh cauliflower florets, cooked your preferred way (i used the microwave)
2 onions, chopped chunky
2 cloves of garlic, crushed or finely sliced
2 heaped tbsp tikka paste
500g carton of passata
200g frozen peas

METHOD

Cook your cauliflower your preferred way

Grab yourself a large non stick frying pan or saucepan and heat a small amount of oil, add the hulloumi chunks and gently fry until they take on a crispy brown colour. Remove the hulloumi and place to one side

Add the cooked cauliflower to the pan, cook for 5-10 minutes until that has taken on a nice golden brown colour

Add the onions and garlic and cook for approx 5 minutes, or until the onions have softened, then add the tikka paste along with the passata and 250ml of water, gently stir and bring to a simmer.

Add the frozen peas and the hulloumi to the pan and continue to cook until everything is heated through thoroughly

Serve with rice and naan bread or just on its own

Comments

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