Homemade Cheese & Garlic Bread and Cherry Bakewell Mini Breads

Just two basic ingredients to make the bread!

Preparation just 5 minutes - baking time approx 15 minutes!

YEAST FREE - EGG FREE - SUGAR FREE

Cheese and Garlic

Cherry Bakewell

INGREDIENTS

FOR THE DOUGH:

½ cup self-raising flour

3 tbsp milk

½ tsp baking powder (optional)

FOR THE FILLING

Cheese and Garlic

30g grated cheese

1-2 cloves of garlic crushed (to taste)

Cherry Bakewell

1 tsp almond extract

4-6 glacier cherries chopped

1 tsp chopped almonds (optional)

METHOD

Preheat oven 180ºc / 160º fan

Mix all the ingredients together to form a dough, if your dough is sticky add a little more flour, if it's to dry add a little more milk

Shape your dough to your choice

Place on a lined or non stick baking tray and bake in the oven on the middle shelf for approx 12-15 minutes or until golden brown

Comments

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