Dairy Free Flourless Sticky Ginger Oat Cake

An easy recipe for a quick pudding. This dairy free flourless sticky ginger cake makes the perfect pudding after a home cooked meal, either sliced on its own or with hot thick custard or with a generous portion of fresh clotted cream!

This cake has lovely chewy chunks of ginger in, a super moist sticky centre with that fresh crusty edge.

It has no added sugar, all the sweetness comes from the honey and ginger. This cake is also fat free, unless you decide to use cows milk instead of dairy free.

INGREDIENTS

150g oats

¼ tsp baking powder

½ tsp bicarbonate soda

1 tsp ground ginger

1 egg

50g clear honey

100ml oat or peanut milk

Crystallised ginger, approx ¼ cup chopped, (I used Whitworths Fiery Ginger)

METHOD

Preheat the oven 170ºc / 150º fan

Grease and line a small loaf tin

Put the oats into a food processor and blend until you have a flour consistency, should take about 2 minutes.

Add the baking powder, bicarbonate of soda, ground ginger and chopped ginger and mix well.

In a separate bowl whisk the egg, then add the honey and milk. Slowly add in the dry ingredients, pouring and mixing as you go along.

Pour your mixture into the lined loaf tin and bake for approx 30 minutes on the middle shelf.

You may notice that the loaf doesn't rise an awful lot, that is due to using oat flour, where as normal wheat flour does.

Remove your cake from the oven once baked, allow to cool in the tin for about 10 minutes then transfer the loaf to a wire rack to finish cooling

Comments

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