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Cherry Bakewell Oat Biscuits



Approx 40 calories per biscuit

Makes 9 biscuits

INGREDIENTS 

50g oats 
½ tsp baking powder
1 tsp almond extract
4 glacier cherries
1 small/medium egg

METHOD 

Preheat oven 190ºc / 170º fan

Place all your ingredients into a small food processor and blend until all the ingredients are combined, but be careful not to turn mixture into a paste as you still want texture with your oats. If you find your mixture is very wet just add a few more oats. 

Spoon walnut size balls of dough onto a lined baking tray and then flatten slightly with the back of a spoon (you should get 9 biscuits)

Place in the oven on the middle shelf and bake for about 12-15 minutes or until biscuits start to go a golden brown

Once baked leave on tray to cool for a couple of minutes, then remove and place on a wire cooling rack to finish cooling.



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