Cherry Bakewell Oat Biscuits

Approx 40 calories per biscuit

Makes 9 biscuits

INGREDIENTS

50g oats

½ tsp baking powder

1 tsp almond extract

4 glacier cherries

1 small/medium egg

METHOD

Preheat oven 190ºc / 170º fan

Place all your ingredients into a small food processor and blend until all the ingredients are combined, but be careful not to turn mixture into a paste as you still want texture with your oats. If you find your mixture is very wet just add a few more oats.

Spoon walnut size balls of dough onto a lined baking tray and then flatten slightly with the back of a spoon (you should get 9 biscuits)

Place in the oven on the middle shelf and bake for about 12-15 minutes or until biscuits start to go a golden brown

Once baked leave on tray to cool for a couple of minutes, then remove and place on a wire cooling rack to finish cooling.

Comments

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