Wholemeal Oaty Biscuits - Ready in less than 30 minutes! Just 5 basic ingredients!

INGREDIENTS

75g plain wholemeal flour

75g porridge oats

75g light olive spread

1 tsp baking powder

1 tbsp golden syrup

METHOD

Preheat oven 160ºc / 180º fan / Gas mark 3

Put the wholemeal flour, baking powder and porridge oats into a mixing bowl and stir together

Heat the butter and golden syrup in a saucepan over a low heat until melted

Pour into the flour mixture and stir until all is well combined

Roll walnut size pieces using your hands and place onto your baking tray, then flatten slightly using either the palm of your hand or the back of a spoon, making sure you leave room between each cookie

Place tray in oven on the middle shelf and bake for approx 7-15 minutes, depending on your oven, until golden brown

If you prefer a softer biscuit, remove them from the oven a little after 7 minutes, but if you prefer a crunchier biscuit leave for approx 15 minutes, but do keep an eye on them so they don't burn

Comments

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