Fruit and Veggie Cinnamon Muffins

These muffins are deliciously tasty with a subtle kick of cinnamon with every mouthful.

They are fat free with no added sugar which make them perfect for snacking on when hunger strikes!

They have a lovely chewy outer crust to them and mouthwatering moist tasty centre, which will make hard to resist a second helping!

YOU WILL NEED A BLENDER FOR THIS RECIPE

INGREDIENTS

75g apple peeled, cored and roughly chopped

50g carrot grated

50g banana

1 egg

1 tsp cinnamon

100g self-raising flour

½ tsp baking powder (optional)

METHOD

Preheat oven 180ºc / 160ºfan and grease your muffin tray

Blitz apple and banana in your food blender/processor to make a puree

Grate your carrot

In a bowl add the puree and egg, whisk until both are combined

Sieve in the dry ingredients, mix well

Fold in the grated carrot

Pour the mixture evenly into your muffin tray

Bake in the oven on the middle shelf for approx  25-30 minutes