Cranberry and Fudge Chewy Spiced Oat Bake

Cranberry and Fudge Chewy Spiced Oat Bake - Flourless and Healthy

INGREDIENTS

50g oats

1 tbsp wholemeal flour (level)

½ tsp baking powder

1 egg

¼ tsp mixed spice

½ tsp cinnamon

15g mini fudge pieces

30g dried cranberries

METHOD

Preheat oven 200ºc / 180º fan and line a baking tray

Put all your ingredients into a mixing bowl and mix well until all the ingredients are well combined, the mixture will be quite wet/sticky

Scoop half your mixture onto one side of your baking tray and shape into a square (about 1cm thickness) and repeat again with remaining mixture on other side of baking tray

Place your baking tray in the oven on the middle shelf and bake for approx 20 minutes or until golden brown

Once baked leave on the baking tray to cool, then carefully slice each bake in half

TIP

If you prefer a chewy firmer bake, then once your bake is complete and your oven is off, leave the bake in the oven to cool along with the oven, this will make your bake a lot firmer as it will continue to dry out. The same as you would do when making meringues

Comments

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