White Chocolate Chunk Muffins - just 4 basic ingredients!

Just 4 basic cupboard ingredients needed to make these sweet treat White Chocolate Chunk Muffins

These muffins contain no added sugar - no added fat and have no egg!

WHAT YOU WILL NEED

Mug or cup of your choice (the bigger the mug/cup the more muffins you make)
Muffin tray
Mixing bowl & spoon

PREP TIME - 10 minutes
OVEN TEMP - 200ºc / 180ºfan
BAKE TIME - 20-25 minutes

INGREDIENTS

2 cups of self raising flour
1 cup of milk
½ cup of white chocolate chunks
½ cup of Cadburys drinking chocolate

METHOD

1. Preheat oven & grease your muffin tray

2. Sieve flour and drinking chocolate into a mixing bowl

3. Stir in your chocolate chunks

4. Add milk to the dry mixture and mix until all the ingredients are combined

5. Scoop mixture into your prepared muffin tray

6. Place muffins in the oven on the middle shelf and bake, check muffins half way through baking, to check if your muffins are baked insert a cocktail stick into the centre of a muffin, if it comes out clean your muffins are ready, if not continue to bake

7. Best enjoyed the same day as baking, store your muffins in an airtight container or muffins can be frozen, then you can take one out as and when you fancy one

Comments

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