Just Simply Scrumptious Homemade Soda Bread

This soda bread has to be simplest bread to make, needing just 4 basic ingredients, you can have a super tasty fresh loaf of bread in under an hour!

Prep time - approx 15 minutes

Baking time - approx 30 minutes

Serves - 6

INGREDIENTS

170g self-raising wholemeal flour

170g plain white flour

½ tsp bicarbonate of soda

290ml/½ pint buttermilk

METHOD

1. Preheat your oven 200ºc / 180ºfan / gas 6

2. Sieve the flours and bicarbonate of soda into a large mixing bowl and stir

3. Make a well in the centre of the flour and pur in your buttermilk, try and mix as quickly as you can using a large fork to form a soft dough. If your dough is to wet add a little more flour and if its to dry add a little milk

4. Tip your dough onto a lightly floured clean surface and knead just a little

5. Shape your dough into a dome and flatten slightly, then place onto a lightly floured baking tray and cut a shallow cross on the top

6. Place in the oven on the middle shelf and bake for approx 30 minutes or until the loaf sounds hollow when tapped

7. Cool your loaf on a wire rack, and once cool enough enjoy with a lovely spreading of proper butter and some homemade soup.

Comments

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