This tray bake is something that will amaze you!
There is no flour, no sugar, no fat and its low in calories.
Its high fibre and sweetness comes from the dates, the high protein comes from the chickpeas, and the little kick comes from the lovely fiery ginger.
This simple yet moist tasty tray bake will have you going back for a second slice, maybe even a third!
INGREDIENTS
There is no flour, no sugar, no fat and its low in calories.
Its high fibre and sweetness comes from the dates, the high protein comes from the chickpeas, and the little kick comes from the lovely fiery ginger.
This simple yet moist tasty tray bake will have you going back for a second slice, maybe even a third!
INGREDIENTS
400g tin chickpeas, drained and rinsed
70-80g dried dates, cut in half
½ tsp bicarbonate soda
½ tsp bicarbonate soda
1 egg
1½ tsp ground ginger
1½ tsp ground ginger
½ cup Whitworths fiery Ginger (less if you don't want it to strong)
METHOD
Preheat oven 160º fan / 180ºc
Place all your ingredients into a food processor and blend until all is completely combined
Pour your mixture into a square lined baking tray (9"x 9")
Place in the oven on the middle shelf and bake for approx 30 minutes
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