Healthier Giant Cheese Bomb Scone

Healthier Giant Cheese Bomb Scone - just 5 ingredients!

I adapted this recipe to healthier ingredients than what a normal scone recipe would use, I swapped the butter to a low fat olive spread, the milk from full fat to skimmed and the full fat flavoured cheeses to a very low calorie, low fat and high protein cheese (eatlean)

INGREDIENTS

225g plain flour

2 tsp baking powder

42g low fat olive spread (cold and cubed)

175ml skimmed milk

125g low fat cheese (I used eatlean high protein cheese) crumbled into chunks or roughly sliced into little cubes

METHOD

Preheat your oven to 200c / 180 fan / Gas 6

Sieve your flour and baking powder into a large mixing bowl

Rub the butter into the flour using your hands/fingertips until you have what looks like bread crumbs

Pour your milk into the flour and mix well using a wooden spoon to form a dough, if your dough is very stick just add a little more flour

Add your cheese to the dough gently kneading into the mixture

Shape your dough into a round dome and place on a floured baking tray, then press down lightly to flatten it a little and gently score a deepish cross through the top of the dough

Brush your scone with some milk and sprinkle with some grated cheese

Pop into the oven on the middle shelf and bake for approx 30 minutes, or until the cheese topping is nicely melted and looking golden and crispy

Comments

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