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Baked Banana Oat Bread



Breakfast gets a healthy new makeover! This moist tasty banana bread is low in fat, sugar free and can be made in advance to either freeze or store in the fridge. 

Makes 9 portions

INGREDIENTS

3 large ripe bananas (approx 350g mashed banana)
1 cup milk of choice (I used skimmed)
1 egg
2 tsp vanilla essence
1½ cup oats (approx 150g)
½ tsp baking powder
½ tsp bicarbonate soda

METHOD

1. Preheat oven to 180C / 160 fan

2. Grease and/or line an 8x8" baking tray with baking paper

3. Mash your bananas and add your egg, milk and vanilla

4. Add in your dry ingredients and stir until all is combined

5. Leave to soak for about 15 - 20 minutes

6. Pour your mixture into your baking tray and bake on middle shelf for approx 30 - 45 minutes or until cooked through and golden brown on top

7. Either serve straight from the oven by spooning out or leave to cool before slicing

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Comments

  1. James6/25/2020

    This recipe is amazing, as per all the others I've used on here

    ReplyDelete

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