This banana bread is mouth watering delicious, you will definitely be going back for a second slice!
It has that lovely texture from the oats and the perfect sweetness from the bananas, a firm crust and a delicate moist centre.
YOU WILL NEED A FOOD PROCESSOR FOR THIS RECIPE
INGREDIENTS
3 ripe bananas
2 large eggs
2 cups of oats
1 tsp baking soda
METHOD
Preheat oven to 180c / 160 fan
Put all ingredients into a food processor and blend until all the ingredients are combined
Pour your mixture into a lined loaf tin and place on the middle shelf
Bake for approx 30-40 minutes
Once baked leave in tin for 10 minutes then remove and place on a cooling rack
This is the bomb! I made it twice and added cinnamon and xanthum gum which helped it rise. awesome.
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