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Sugar free, Fat free, Flourless Banana Bread - just 4 ingredients!



This banana bread is mouth watering delicious, you will definitely be going back for a second slice!

It has that lovely texture from the oats and the perfect sweetness from the bananas, a firm crust and a delicate moist centre.

YOU WILL NEED A FOOD PROCESSOR FOR THIS RECIPE

INGREDIENTS

3 ripe bananas
2 large eggs
2 cups of oats
1 tsp baking soda

METHOD

Preheat oven to 180c / 160 fan 

Put all ingredients into a food processor and blend until all the ingredients are combined

Pour your mixture into a lined loaf tin and place on the middle shelf  

Bake for approx 30-40 minutes

Once baked leave in tin for 10 minutes then remove and place on a cooling rack 
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Comments

  1. Unknown2/21/2020

    This is the bomb! I made it twice and added cinnamon and xanthum gum which helped it rise. awesome.

    ReplyDelete

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