Probably the easiest, cheapest, healthiest & tastiest vegetable bhuna curry ever! Just 4 ingredients & a slow cooker!

This recipe make 3 generous portions

Each portion is approx 303 calories

All you need is a slow cooker

INGREDIENTS

1kg bag of frozen cauliflower, broccoli and baby carrot mix

300g frozen butternut squash

1 tin of green lentils, drained and rinsed

1 jar of bhuna sauce

INSTRUCTIONS

1. Place your mixed vegetables, butternut squash, lentils and curry sauce into your slow cooker

2. Put your slow cooker on low and cook for approx 5-6 hours, depending how well done you want your vegetables cooked.

You can always add extras if you want to like mushrooms, onions or even meat, just remember to adjust your calories.

Comments

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